Books+and+Resources

**Books: ** -A Guide to 20 Plants and their uses by the Cree – Anna Leighton, bases on information from the Saskatchewan Woods Cree -The Fruits of our Labours: Featuring Western Canadian-Grown Fruits – Saskatchewan Fruit Growers Association (cookbook) -Fresh & Local – Craig Flinn (cookbook) - Growing Vegetable Soup – Lois Ehlert -From the Garden: A Counting Book About Growing Food – Michael Dahl -Still-Life Stew – Helena Clare Pittman -Eyewitness Books: Food – Laura Buller -Your Food – Sally Hewitt -Grains Are Good – Amanda Rondeau -Milk Is Magnificent – Amanda Rondeau -Vegetables are Vital – Amanda Rondeau -The Fruit Group – Helen Frost -The Vegetable Group – Helen Frost -Fruit – Tea Benduhn -Food: Vegetables – Ann Thomas -Milk and Cheese – Tea Benduhn -Eating the Alphabet: Fruits and Vegetables from A to Z – Lois Ehlert -The Vegetable Group – Marci C. Schuh The Milk Group – Marci C. Schuh The Meat and Beans Group – Marci C. Schuh The Grain Group – Marci C. Schuh The Fruit Group – Marci C. Schuh The Biography of Bananas – Rachel Eagen The Biography of Wheat – Jennifer Lackey
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R esources:  ** -www.saskmade.ca -www.agriculture.goc.sk.ca -www.mnsu.edu/emuseum/cultural/foods/culture.htm l - www.milanart.ca/index_132.html (Bannock Recipe)